| Teaching | Course | Subject |
|---|---|---|
| Degree in Food Science and Technology | 1 | INTRODUCTION TO THE FOOD SECTOR |
| Degree in Agricultural and Food Engineering | 2 | BUSINESS ECONOMICS |
| Degree in Agricultural and Food Engineering | 4 | INTEGRATED PRACTICE: ENGINEERING AND MANAGEMENT |
| Degree in Agricultural and Food Engineering | 4 | INTEGRATED PRACTICE: ENGINEERING AND MANAGEMENT OF AGRICULTURAL PRODUCTION |