Teaching

Teaching Course Subject

Research

Research profile: Innovative Technologies for the Obtaining of Ingredients and Food Products - TI2PA
Research projects Start date End date Main researchers
Uso de sistemas lipídicos nanoestructurados para el diseño de alimentos de origen vegetal con propiedades anti-obesidad 01/09/2023 31/08/2026 OLGA MARTÍN BELLOSO, LAURA SALVIA TRUJILLO