| Retrospective study in U.S. commercial sorghum breeding: II. Physiological changes associated to yield gain |
2023 |
Demarco, P. A.; Mayor, L.; Rotundo, J.L.; Prasad, P.V.V.; Morris, G.P.; Fernandez, J.A.; Tamagno, S.; Hammer, G.; Messina, C.D.; Ciampitti, I.A. |
Article d'investigació |
| Temporal variation of soil N supply defines N fixation in soybeans |
2023 |
Moro Rosso, L.H.; de Borja Reis, A.F.; Tamagno, S.; Correndo, A.A.; Prasad, P.V.V.; Ciampitti, I.A. |
Article d'investigació |
| Optimizing water and nitrogen productivity of wheat and triticale across diverse production environments to improve the sustainability of baked products |
2022 |
Tamagno, S.; Pittelkow, C.M.; Fohner, G.; Nelsen, T.S.; Hegarty, J.M.; Carter, C.E.; Vang, T.; Lundy, M.E. |
Article d'investigació |
| Selection for yield shifted the proportion of oil and protein in favor of low-energy seed fractions in soybean |
2022 |
Tamagno, S.; Sadras, V.O.; Aznar Moreno, J.A.; Durrett, T.P.; Ciampitti, I. A. |
Article d'investigació |
| Predicting nitrate leaching loss in temperate rainfed cereal crops: Relative importance of management and environmental drivers |
2022 |
Tamagno, S.; Eagle, A.J.; McLellan, E.L.; van Kessel, C.; Linquist, B.A.; Ladha, J. K.; Lundy, M.E.; Pittelkow, C.M. |
Article d'investigació |
| Quantifying N leaching losses as a function of N balance: A path to sustainable food supply chains |
2022 |
Tamagno, S.; Eagle, A.J.; McLellan, E.L.; van Kessel, C.; Linquist, B.A.; Ladha, J.K.; Pittelkow, C.M. |
Article d'investigació |
| Relative Abundance of Ureides Differs among Plant Fractions in Soybean |
2021 |
Moro Rosso, L.H.; Tamagno, S.; da Silva, A.L.; Torres, A.R.; Schwalbert, R. A.; Ciampitti, I.A. |
Article d'investigació |
| Does the critical N dilution curve for maize crop vary across genotype x environment x management scenarios? - a Bayesian analysis |
2021 |
Ciampitti, I.A.; Fernandez, J.A.; Tamagno, S.; Zhao, B.; Lemaire, G.; Makowski, D. |
Article d'investigació |
| Allometric Analysis Reveals Enhanced Reproductive Allocation in Historical Set of Soybean Varieties |
2020 |
Tamagno, S.; Sadras, V.O.; Ortez, O.A.; Ciampitti, I.A. |
Article d'investigació |
| Dynamics of oil and fatty acid accumulation during seed development in historical soybean varieties |
2020 |
Tamagno, S.; Aznar Moreno, J.A.; Durrett, T.P.; Vara Prasad, P.V.; Rotundo, J.L.; Ciampitti, I.A. |
Article d'investigació |
| Historical trend on seed amino acid concentration does not follow protein changes in soybeans |
2020 |
de Borja Reis, A. F.; Tamagno, S.; Moro Rosso, L. H.; Ortez, O. A.; Naeve, S.; Ciampitti, I. A. |
Article d'investigació |
| Soybean Nitrogen Sources and Demand During the Seed-Filling Period |
2019 |
Ortez, O.A.; Tamagno, S.; Salvagiotti, F.; Prasad, P.V.V.; Ciampitti, I.A. |
Article d'investigació |
| Soybean yield response to Bradyrhizobium strains in fields with inoculation history in Southern Brazil |
2019 |
Ambrosini, V.G.; Fontoura, S.M.V.; de Moraes, R.P.; Tamagno, S.; Ciampitti, I.A.; Bayer, C. |
Article d'investigació |
| Interplay between Nitrogen Fertilizer and Biological Nitrogen Fixation in Soybean: Implications on Seed Yield and Biomass Allocation |
2018 |
Tamagno, S.; Sadras, V.O.; Haegele, J.W.; Armstrong, P.R.; Ciampitti, I.A. |
Article d'investigació |
| Nutrient Partitioning and Stoichiometry in Soybean: A Synthesis-Analysis. |
2017 |
Tamagno, S.; Balboa, G.R.; Assefa, Y.; Kovács, P.; Casteel, S.N.; Salvagiotti, F.; García, F.O.; Stewart, W.M.; Ciampitti, I.A. |
Article d'investigació |
| Genotype and Nitrogen Effects over Maize Kernel Hardness and Endosperm Zein Profiles |
2016 |
Gerde, J.A.; Tamagno, S.; Di Paola, J.C.; Borrás, L. |
Article d'investigació |
| Crop Management Options for Maximizing Maize Kernel Hardness |
2016 |
Tamagno, S.; Greco, I. A.; Almeida, H.; Paola, J. C. D.; Borrás L. |
Article d'investigació |
| Physiological Differences in Yield Related Traits between Flint and Dent Argentinean Commercial Maize Genotypes. |
2015 |
Tamagno, S.; Greco, I.A.; Almeida, H.; Borrás, L. |
Article d'investigació |